The effect of restaurant owners’ perceived benefits and sacrifices on the continuous use intention of food delivery app services: Focusing on the value-based adoption model
2021.06.30
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Youngseok Lee, Jaemin Song, Sung-Byung Yang. "The effect of restaurant owners' perceived benefits and sacrifices on the continuous use intention of food delivery app services: Focusing on the value-based adoption model." The Journal of Information Systems 30, no. 2 (2021): 215-241.
이영석, 송재민, 양성병. "외식업 점주의 배달앱 서비스 이용에 대한 지각된 혜택 및 희생이 지속이용의도에 미치는 영향: 가치기반수용모델을 중심으로." 정보시스템연구 30, no. 2 (2021): 215-241.